MOCHI (RICE CAKE)
Mochi is a type of rice cake molded from steamed mochigome, a short-graind glutinous rice commonly found in eat Asia. The traditional preparation method involved crushing and knead cooked rice until it develops a chewy, dough-like consistency. The finished mochi can be shaped for various uses both savory and sweet.
MOCHI ICE CREAM
Imagine an ice cream dumpling where a thin layer of soft mochi is wrapped around premium ice cream. Our special recipe enables us to create a very thin layer of mochi while keeping it chewy and delicate. When you take a bite, the mochi adds wonderful texture and lightness to delicious ice cream.LEARN MORE