NEW FLAVOR

APPLE MISO CARAMEL

SAVORY & SWEET
SEASONAL SPECIAL

PUMPKIN & COOKIES

WARM & AROMATIC
Simple & Sweet

The Perfect Gift

24-PIECE SIGNATURE COLLECTION
EXPLORE

CHEF DRIVEN FLAVORS

VEGAN & GLUTEN FREE OPTIONS
AVAILABLE AT THE MOCHIDOKI STORE

MOCHI CREATIONS

176 SPRING ST. SOHO

What is Mochi Ice Cream?

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Flavors
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Collections
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GIFT CARDS
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"sweet, pillowy little dumplings are filled with flavors [which] draw from globally-sourced ingredients and flavors"

-FOOD & WINE

"Skip the box of chocolates and send a 24-piece box ... a new flavor to look forward to every night."

-THE FOOD NETWORK

"Mochidoki goes the extra mile with chef-driven flavors..."

-FORBES

"Even the simpler selections in flavors like salted caramel ... have elegantly thin mochi coatings and ice cream fillings."

-THE NEW YORK TIMES

... it’s the brand’s seasonal chef-driven specials that differentiate it from other mochi makers

-PUREWOW

"Mochidoki’s ice cream stuffed rice cakes are sure to provide a sweet end to any holiday meal."

-CHOWHOUND

What Makes Mochidoki Truly Premium

Finest
Ingredients

Made with globally-sourced, all-natural purees, powders & spices to create exceptional flavor combinations that excite & inspire.

Gluten-Free
Options

Our menu is mostly gluten free, except for RASPBERRY CRUNCH and PUMPKIN & COOKIES. For additional info click here.

Shipping
Guarantee

Free shipping on all mochi - expertly packed to remain frozen until midnight on the day it’s delivered. To learn more click here.

Chef-Driven
Flavors

We work closely with chefs from top restaurants to develop the most trendy & exciting flavor profiles. 

FLAVOR OF THE MONTH

MATCHA

HERBAL & RICH
GLOBALLY SOURCED

PREMIUM INGREDIENTS

NATURAL GOURMET MOCHI ICE CREAM
SIMPLE & SWEET

THE PERFECT GIFT

FREE SHIPPING ON ALL ORDERS

WHAT DO ICE CREAM LOVERS THINK

Naomi, 33  –  New York

FAVORITE MOCHI

MATCHA

“Mochi’s a crowd-pleaser. Whenever I serve it to my guests, I slice up a few varieties, sprinkle on some berries, and it’s ready to go in five mins. I don’t bake, so it’s a win-win.”

john, 42  –  Boston

FAVORITE MOCHI

RED BEAN

“I’m not a big dessert person in general, but mochi is great for after dinner, kind of like an amuse bouche at the end of a meal. It’s not too sweet or heavy, just a little, icy treat.

zoe, 31  –  Philadelphia

FAVORITE MOCHI

LYCHEE

“I’m all about the fruity flavors -  Lychee, Mango, Strawberry. The seasonal updates are always awesome - huge variety of classic mochi flavors and more original combos.”