Fall is officially here, and as the leaves change colors, our taste buds are ready for change too! Take advantage of the season; serve indulgent and comforting fall flavors –- warm, buttery, nutty and sweet (but not too sweet!) flavors.
Most apples are sweet and tart, but neither taste overpowers the other, making apples not only tasty- but wonderful to bake with throughout the year- especially now, when they’re in season. Apples are in season from August- October. Apples make all kinds of fall desserts- from sweet to savory. We recommend adding a few pieces of Vanilla Chip mochi to finish off apple pies and tarts for the perfect a la mode dessert.
Vegan Chocolate Hazelnut
Hazelnut is sweet with slight notes of musty and earthy flavor. The buttery taste of hazelnut pairs well with coffee and chocolate flavors, because it adds a decadent and nutty flavor.
Rich, deep and sweet- but not too sweet! Caramel apples, cookies, brownies and cake are always appreciated. Try our Salted Caramel Mochi. Salted caramel ice cream is infused with cracked caramel candy to enhance the sweet and savory aspects of caramel. Learn more here.
Our roasted and bold Espresso mochi is a coffee lover’s dream, and the perfect fall treat.Smooth and full-bodied espresso ice cream is aromatic and slightly bitter. After a meal, our espresso mochi is an upgrade to a traditional post-meal cup of coffee.