While ice cream is a universally-loved treat, mochi ice cream is not something that everyone is familiar with. And that is a shame, given the wonderful taste and texture that the frozen dessert of Japanese origin offers. Mochidoki was founded by Union Square area resident Ken Gordon in 2014, bringing mochi ice cream to New York City and beyond. Mochidoki’s desserts are not only for sale through www.mochidoki.com, but they can also be found in restaurants and in retail spaces throughout Manhattan; the brand recently presented a pop-up store in SoHo’s Broadway Market Co.

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