Mochi is a classic Japanese dessert, made from a pounded paste of steamed glutinous rice. They can be served in many forms, both savory and sweet, but mochi ice cream is our favorite. Mochidoki makes the best ice cream mochi out there, with classic Asian flavors like matcha, red bean, black sesame, and ube. They’ve just started shipping to select regionsnationwide this year and for the holidays—limited-edition flavors include pumpkin & cookies and apple miso caramel. In New York, you can even visit their interactive flagship store in SoHo for elaborate mochi creations.