KonMari - How to Make Mochi


How to Make Mochi

 Posted: December 9, 2020


Mochi are a Japanese delicacy. Traditionally eaten as part of New Year festivities, they are soft and gooey rice cakes made from an especially glutinous variety of short grain rice. After being steamed and pounded with giant wooden hammers, the rice transforms into a pliable, sticky dough that is shaped into balls and eaten – or wrapped around yummy fillings, sealed tight and enjoyed as a treat.