Vegan Magazine- Mochodoki Offers Vegan Mochi Ice Cream Flavors


Mochidoki is the whimsical, culinary-driven mochi ice cream maker from New York City.

Mochidoki’s colorful mochi ice creams can be found on the menu at some of the country’s top restaurants such as Nobu, and feature a soft, squishy and sweet exterior made of glutinous rice flour wrapped around a scoop of ice cream for the perfect bite-size dessert.

Mochodoki’s signature mochi ice cream offerings come in vegan flavors like lychee, passion fruit, vegan matcha coconut, mango, chocolate hazelnut and more.

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