All the Flavors You Need Besides Pumpkin Spice

We fall hard for fall flavors. As the air gets cooler and crisper, what’s better than cozying up with deliciously-comforting treats? This season, indulge in our favorite fall flavors beyond Pumpkin Spice! 😉


‘Tis the season for apples - and apple picking! In season from August to October, apples can be used in a variety of tasty fall recipes such as pies, tarts, or homemade applesauce. How about a sophisticated Apple Tart like this one for a decadent dessert?

 Image via Delish

Salted Caramel

Gooey, rich, salty perfection. The time is now to enjoy caramel apples, cookies, candies and lattes! For an extra special sweet and robust treat, try our Salted Caramel Mochi. Salted caramel ice cream is infused with cracked caramel candy to enhance the sweet and savory aspects of caramel. 


Fall weekends are often spent outdoors and are the perfect time to enjoy hearty brunches and specialty drinks. Start the day off with a plate of warm Maple Pancakes, or indulge in a maple spice latte or maple syrup specialty cocktail. 

Image via New York Times Cooking


The sweet tartness of cranberry pairs well with rich fall foods such as mashed potatoes, casseroles and meats. Often included in Thanksgiving meals, cranberry pies, cakes and sauces are just as scrumptious as they are beautiful. The vibrant red color is another reason we love cranberries. We fell in love with this Cranberry Pie, the perfect dessert after a rich, hearty meal.

Image via Baked by an Introvert 

The sweet, buttery taste of hazelnut is often paired with coffee and chocolate flavors. Hazelnut adds a decadent and nutty flavor that works well in harvest season. Our Vegan Chocolate Hazelnut Mochi is rich and velvety dark chocolate, finished with subtle notes of aromatic hazelnut; an elevated, indulgent experience.
To learn more about the fall flavors currently available, visit our website  or follow us on Facebook and Instagram!