>

PANDAN PISTACHIO

LIMITED TIME OFFER
Example product
Regular price
/

This area is used to describe your product’s details. Tell customers about the look, feel, and style of your product. Add details on color, materials used, sizing, and where it was made.

INGREDIENT SPOTLIGHT

Pandan

If you haven’t tried the “vanilla of Southeast Asia,” here’s your chance. Commonly known as Pandan, Pandanus amaryllifolius is a vibrant green plant with long, slender leaves native to the Indochinese Peninsula. Whether it's in the form of a paste, a powder or an extract, the plant is famous for its saccharine aroma and taste. It’s long been a staple flavor in Southeast Asia, lending its striking hue and unmistakable sweetness to a variety of dishes, from rice cakes to jellies to cocktails.

"sweet, pillowy little dumplings are filled with flavors [which] draw from globally-sourced ingredients and flavors"

-FOOD & WINE

"Skip the box of chocolates and send a 24-piece box ... a new flavor to look forward to every night."

-THE FOOD NETWORK

"Mochidoki goes the extra mile with chef-driven flavors..."

-FORBES

"Even the simpler selections in flavors like salted caramel ... have elegantly thin mochi coatings and ice cream fillings."

-THE NEW YORK TIMES

... it’s the brand’s seasonal chef-driven specials that differentiate it from other mochi makers

-PUREWOW

"Mochidoki’s ice cream stuffed rice cakes are sure to provide a sweet end to any holiday meal."

-CHOWHOUND