AN ANCIENT RECIPE, REIMAGINED
ABOUT THE INGREDIENTS
Inspired by the first known form of drinking chocolate, Aztec xocōlātl, this rich, aromatic flavor features the highest quality cacao with a deeper layer of spice. Drawing on Mexican influences, we've bumped up the heat with the addition of the hot habanero chile, a pepper indigenous to the Amazon region, but now predominantly grown in the Yukatán Peninsula in Mexico.