INGREDIENT SPOTLIGHT
Pandan
If you haven’t tried the “vanilla of Southeast Asia,” here’s your chance. Commonly known as Pandan, Pandanus amaryllifolius is a vibrant green plant with long, slender leaves native to the Indochinese Peninsula. Whether it's in the form of a paste, a powder or an extract, the plant is famous for its saccharine aroma and taste. It’s long been a staple flavor in Southeast Asia, lending its striking hue and unmistakable sweetness to a variety of dishes, from rice cakes to jellies to cocktails.
”"sweet, pillowy little dumplings are filled with flavors [which] draw from globally-sourced ingredients and flavors"
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”"Skip the box of chocolates and send a 24-piece box ... a new flavor to look forward to every night."
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”"Mochidoki goes the extra mile with chef-driven flavors..."
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”"Even the simpler selections in flavors like salted caramel ... have elegantly thin mochi coatings and ice cream fillings."
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”... it’s the brand’s seasonal chef-driven specials that differentiate it from other mochi makers
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”"Mochidoki’s ice cream stuffed rice cakes are sure to provide a sweet end to any holiday meal."
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