Pandan-monium!
Last week we introduced you to our newest seasonal flavor: Pandan Pistachio.
Whether Pandan is already a favorite ingredient or new to you, the “vanilla of Southeast Asia” is worthy of a deeper dive.
According to Saveur, "Tasting pandan for the first time is like learning a word for an emotion you’ve always struggled to describe." We could't agree more!
image courtesy of Saveur
Recipes incorporating pandan are as much a feast for the eyes as for your tastebuds, so we’re sharing a few of the beautiful creations that inspired us here at Mochidoki.
Pandan Bread, via Kirbie's Cravings
Soft and fluffy bread, with a sweet flavor. Get the recipe here.
image courtesy of Kirbie's Cravings
Pandan Pancakes via Tasty. Vanilla Coconut Pancakes.
Get the recipe here.
image courtesy of Tasty
Buko Pandan via Simply Bakings. A refreshing and traditional Filipino dessert.
Get the recipe here.
image courtesy of Simply Bakings
Pandan Pistachio Mochi via Mochidoki. Tropical & nutty mochi.
In many regions, pandan is as common and as popular as vanilla is in the west. We're thrilled to include it in our newest seasonal flavor, Pandan Pistachio. The floral sweetness of pandan leaf is paired with roasted pistachios — adding a buttery crunch to the delicate blend of coconut, vanilla and rose notes of this tropical ingredient. Try it today!
Planning to tackle some of the recipes above? Let us know where your explorations with pandan take you by sharing your photos with us!